Bella Contessa is a 112' Lazarra built in 2004 with extensive refit in 2017 which can accommodate up to 12 guests in 5 staterooms. The Master Stateroom is located below decks amidship and features a walk-around king bed with a large walk-in closet, vanity and dresser and includes his and hers heads. The VIP Stateroom is located on the lower deck forward with a Queen bed and built in settee, en suite head and shower. The remaining 3 guest cabins are located below decks to port and starboard, of which two include a queen bed with en suite head and shower and the 3rd includes 2 twin beds and 2 pull-mans giving a great option for kids. Or the two twin can be converted to a queen size bed giving it maximum flexibility. This cabin also has an en suite head and shower.
Relax on the aft deck with an oval teak table with seating up to 10 guests and a wet bar with teak top, refrigerator and ice maker. Or walk up to the fly bridge for perfect view with plenty of seating, a Spa Pool tub with sun pad cover, radius settees with teak table, a crescent shaped bar with sink, refrigerator, ice maker, electric grill and 4 bar stools
Extras and amenities available on-board include a 37' Axopar - great for excursions or fishing trip, a 16' Williams Dieseljet 505 tender, 2 two-person Sea Doos, submersible swim platform, snorkel gear, inflatable tow couch and a large 26' inflatable slide that extends from top deck and more
Engines & Generators:
2 X MTU 1800 hp
2 X 45Kw Onans
Stabilizers at anchor
WiFi on Board
Number of Cabins: 5 Staterooms
Total Guests (Sleeping): 12
Total Crew: 4
1 King Master
3 VIP Qeens
1 four twin beds
WATERSPORTS & TOYS:
37' Axopar Sun Top
15' Williams Jet Tender
2- 2 person Jet Ski
Snorkeling Gear (Large Assortment)
1- 11 1/2 ' Floating Island
1-Inflatable 26' slide
2- 6'x6' floating pads
2- 2016 Sea Scooters
1-Inflatable towable couch
1-Brownie's Third Lung - 4 person air tank for driving
4-medium rods and reels
Our 5 day Exumas trip in March 2018 was First Class!
The yacht, staff, day tours and food were incredible. Chef Kim is a gourmet chef!
We snorkeled on reefs, swam with pigs, explored underwater caves, jet skiied and much much more.
Chef Kim prepared Mahi Mahi which we caught earlier that day!
Captain Bill and first mate John were amazing. All the crew was very attentive and pampering.
Trip of a lifetime!
- George and Kristi - The Woodlands, TX